Like what you see?
Click to signup to our newsletter:
Signup
X
X
Signup To Our Newsletter






Home Store Recipes About Us



Hawthorn Syrup
(from National Geographic guide to Medicinal Herbs) 
 

Combine 1 cup of fresh or ½ cup dried hawthorn berries and 3 cups of water in a saucepan.  Simmer for 10 minutes.  Remove from heat and cool. Mash berries with potato masher and simmer again for 10 minutes.  Strain liquid and pour back into pan. Add 1 cup of honey.  Heat gently until honey dissolves.  Store in refrigerator for up to 3 weeks.  Enjoy 1 to 2 tablespoons of syrup daily as part of a heart- healthy diet.  

Take a look at some of our other blogs:


My Amazing Honey

I just got my honey back from Jeff (the man who manages the hives for me) and it is the most beautif

[Click here to read more]

Harvesting Chamomile

I harvested my first German chamomile (Matricaria recutita) flowers today and really enjoyed it. I

[Click here to read more]

Licorice Root

Growing plants is an investment in time and growing licorice to the point of being able to use it, t

[Click here to read more]
>

   Copyright © 2016 Mathew Bouma     Contact Us     Privacy Policy