2-3 cups of mixed herbs - parsley, coriander, mint, sorrel, thyme, sage, nasturtium leaves, sage, thyme, chickweed, nettles, dandelion leaf, plantain leaf, fathen
1/2 c grated parmesan cheese
1/4c roasted nuts (I use hazelnuts)
2-3 cloves garlic
1/2-1c cup olive oil
salt to taste - 1/2-1 tsp
Put nuts and garlic in food processor and process until fine. Add herbs and process again. Slowly drizzle in olive oil until a soft paste is formed. Add parmesan cheese and salt.
Add more salt or even a little lemon juice as required.