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Red Clover

Organically grown in Tuahiwi, North Canterbury.

Red clover is a source of many valuable nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. Red clover is also considered to be one of the richest sources of isoflavones (water-soluble chemicals that act like estrogens and are found in many plants).

Directions for using in tea:  steep 1 teaspoon of herb in freshly boiled water for 5 minutes.